Sporulation of Aspergillus niger and Aspergillus ochraceus in Continuous Submerged Liquid Culture

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تأثیر نانو ذرات لیپیدی جامد حاوی اسانس آویشن شیرازی (Zataria multiflora) بر بازدارندگی از رشد عوامل پوسیدگی قارچی Aspergillus niger ، Aspergillus ochraceus و flavus Aspergillus

چکیده استفاده از اسانس گیاهان دارویی به منظور کنترل عوامل بیماریزای گیاهی با مشکلاتی مانند ناپایداری، تبخیر و تجزیه در مقابل شرایط محیطی و شیمیایی روبرو است. به منظورمرتفع کردن مشکلات استفاده از اسانس آویشن شیرازی و افزایش کارایی آن در کنترل عوامل بیماریزای قارچی (Aspergillus flavus, Aspergillus nigerوAspergillus ochraceus) از سیستم حامل نانوذارت لیپیدی جامد استفاده شد. آزمایش به صورت فاکتوریل...

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ژورنال

عنوان ژورنال: Microbiology

سال: 1981

ISSN: 1350-0872,1465-2080

DOI: 10.1099/00221287-126-1-193